Raquel P. F. Guiné is a Coordinating Professor with habilitation in Food Science, Head of the Food Industry Department, Agrarian School of Polytechnic Institute of Viseu – IPV (Portugal).
Career: University Teacher since 1994, has been President of the Scientific Board; President of the Assembly of Representatives; Director of Licence Course in Food Engineering; Director of MsC Course in Food Quality and Technology; Director of Research Groups at Research Centres: CI&DETS and CERNAS.
Studies: License degree in Chemical Engineering (1991), MsC in Engineering Science (1997), PhD in Chemical Engineering (2005), all at the Faculty of Science and Technology of the University of Coimbra (Portugal). Teaching Habilitation in Food Science (2015) from the University of Algarve (Portugal). Certificate of Proficiency in English (CPE, 1986) by the University of Cambridge (United Kingdom).
Scientific achievements: Author/co-author of about 20 books, 50 chapters, 200 research papers and 250 conference proceedings. Has authored about 160 oral communications and 120 posters presented at scientific conferences.
Global leader of a team of 76 researchers working under the International Project “EATMOT” involving 18 countries: Argentina, Brazil, Croatia, Cyprus, Egypt, Greece, Hungary, Italy, Latvia, Lithuania, Macedonia, Netherlands, Poland, Portugal, Serbia, Slovenia, Romania and United States of America.
Large experience in supervision of Master thesis (30 finished, 4 in progress). Organization of 20 conferences/meetings and Scientific Board for 34 conferences.
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